Four-star hotel with half-board in Ehrwald
Fresh products taste best. Already our grandparents have known that, and we still live and cook according to this principle. The ingredients for our cuisine are only fresh, if they have not been traveling around half the world, before becoming part of our dishes. Therefore, we only process produce from farmers in the region. We personally know all of our suppliers, who deliver only best quality and taste. Try it yourself, savour the meat, sausages, cheese, bread, fruit and vegetables. The fruit and vegetables grow in the lush soil in our region, mature in the Tyrolean sun and unfold their distinctive, natural aroma. Fresh from farm to table, the natural treasures taste best. Yet, we also serve our creative delicacies according to the season, pampering not only your palate, but all your senses with wonderful fragrances and aromas. To preserve the special taste of summer, we use traditional methods to can, dry and pickle vegetables and fruit. Go on an exciting culinary journey with the Sonnenspitze cuisine – every day.
- breakfast
- afternoon snack
- dinner
- specials
- Igelseehütte
- Locally-sourced
specialities of
original Tyrolean
cuisine.
specialities of
original Tyrolean
cuisine.
specialities of
original Tyrolean
cuisine.
specialities of
Tyrolean cuisine.
not only for
breakfast.
transportation
routes for longer
indulgence.
You want to capture the first beams of sunlight on the mountain, or rather stay in bed a little bit longer? No matter which option you choose, our breakfast invigorates you for your morning’s piece of happiness. Until 10.30 am we wake you up with the mouth-watering fragrance of fresh bread and pastries, and the aroma of coffee and tea. We lift your spirits with crunchy mueslis, savoury sausages and cheese specialities, and the fruity taste of jam. Start your mountain adventures!
An old tradition, typical for Tyrol, sweetens up your afternoon at Hotel Sonnenspitze. The „Marend“ – a typical snack – has its origins in the long working days of the farmers of the Alpine region. They invigorated themselves with this snack to shorten the time until dinner. Today it offers the perfect refreshment for hungry skiers and hikers. At Hotel Sonnenspitze you can indulge with hearty specialities, homemade Strudels and cakes before relaxing in the spa area. (Drinks are not included in the room price.)
We create pure delicacies, made of best regionally sourced ingredients, according to the season’s harvest. We think a lot about the composition of our menus to offer you an insight into the diversity of the Tyrolean cuisine, and show you why we love it so much. But of course, we are also inpired by international classics, to which we give a special twist by adding fresh products from the Tiroler Zugspitz Arena. Every day you enjoy fresh salads and delicious starters from the buffet, and indulge in full-course culinary highlights. (Drinks are not included in the room price.)
Our youngest guests always enjoy the menu, especially arranged for them. Upon request we also serve dishes free of gluten and lactose. Please inform us before your arrival about allergies or food intolerances, to make sure that we have a special and delicious menu ready for you. By the way, the venison – an important part of our menus – comes straight from our own hunting ground.
Our Ganghofer hunting ground does not only provide for fresh venison of best quality, but also offers a wonderful natural jewel in the heart of nature: the Igelseehütte. Upon request we gladly invite you to enjoy a delicious breakfast or an invigorating snack for lunch served against the backdrop of Lake Igelsee. Savour regional specialities and let your eyes wander over the magnificent mountain scenery. Of course, you can start your hiking tour directly after your invigorating break.
We are committed to pamper you with authentic aromas. To preserve the pristine beauty of the Zugspitz region by shopping locally and consume sustainably. That is why the ingredients for our gourmet cuisine are sourced locally in Ehrwald and the surrounding region. Where the taste is coming from:
- bread: self-made and from the Rabitsch Bakery (Ehrwald)
- meat & sausages: Butchery Razenberger
- potatoes: Kapeller family (Mieming)
- jams: self-made and from Adolf Darbo AG (Stans)
- milk and yogurt: Tirol Milch (Wörgl), Erlebnis Sennerei Zillertal
- venison: from our own hunting grown – it couldn’t be closer to nature
- herbs: from our garden
We offer authentic taste, using only the best locally-grown ingredients and traditional recipes with a twist.
We offer authentic taste, using only the best locally-grown ingredients and traditional recipes with a twist.
We offer authentic taste, using only the best locally-grown ingredients and traditional recipes with a twist.
We offer authentic taste, using only the best locally-grown ingredients and traditional recipes with a twist.
Against the backdrop of this scenery, we treat not only your palate, but all your senses at once.
We know where the ingredients for our delicious cuisine come from: from farmers and suppliers in the region.
